I received a few emails requesting I share the recipe for the homemade baked mac & cheese that made an appearance in yesterday’s post. I’m happy to oblige because I think it’s important other people are as severely addicted to this as I am. It’s easy to make, but has a fabulous, restaurant-quality taste. When you’re craving some good mac & cheese, you’ll never turn to the boxed stuff again!
Ingredients:
- 1 lb pasta (a 500g bag works)
- 2 tbsp butter
- 2 tbsp flour (generous heap)
- 2.5 cups whole milk
- 1 tsp herbs du provence
- 1 tsp nutmeg
- Pinch of salt & cayenne pepper
- 2 cups grated gruyere cheese
How to Make Homemade Baked Mac and Cheese:
- Preheat oven to 400 degrees F.
- Butter a 9×13 pan.
- Cook pasta and drain
- Return the pasta to the pot and set aside
- While pasta is cooking, you can start on the roux: melt the butter over low heat, then add the flour
- Whisk the flour and butter mixture so it makes a paste (cook for about one minute)
- Whisk in milk and increase heat to bring to a boil – it will start to thicken and gently bubble – but keep whisking as it heats (this takes some time, around 15 minutes)
- Add the spices and cheese to bubbling, thickened milk, stir until the cheese is melted
- Pour the sauce on cooked noodles and stir together
- Resist eating it at this stage. Hubby struggles with this, hovering around, asking why we can’t eat it now (your patience will be rewarded)
- Bake 25-30 minutes (until the top is a little browned with slight crispy cheese)
This homemade baked mac and cheese is excellent as a side dish but it’s also delightfully delicious on its own. This mac and cheese is rich and cheesy, but not too gooey – know what I mean? It’s just perfectly creamy, with a unique flavor. You can, of course, substitute any kind of cheese (cheddar works for a more classic homemade mac and cheese recipe). You can also substitute the spices but this combo is so good. This is winter comfort food, but perfect for dreary, cold, rainy spring days too!
Oh this is lovely. I'm having the cook (aka husband) make this. Because really, you don't want me messing around in the kitchen too much.
Haha! I am a ridiculously sloppy cook. I am surprised I don't break more things, but I do emerge incredibly disheveled and covered in flour. Nice you have a Hubs willing to cook! Mine's not too shabby in the kitchen, either 🙂
Please make this a Pinterest post!! :)I have never heard of that cheese nor the provence herbs..
You mean pin to Pinterest? It's pinned to my recipe box board 🙂 I buy both the spice (in the spice section) and cheese at the Metro. So I think they should be readily available. Actually, Costco also has the cheese. It's so good, and not too strong.
Costco is an hour and a half away! We have Superstore… Co-op.. and Wal-mart.
The spice is not hard to come by – even Walmart might have it. Superstore might carry the cheese, but you can also substitute a nice cheddar, which the recipe originally calls for.
Gonna have to give this a try. Me and the missus are mac 'n' cheese fanatics.
You might want to check out the whole book of amazon – the whole thing is delicious mac and cheese-ness.
this looks so good- I will have to make it with those tasty mods.
Bon Apetit!
I've never tried macaroni and cheese with gruyere. It sounds tasty! I have made one with smoked gouda once though, and it was quite nice.